How do we make our burgers? | Food Quality | Social | McDonald’s UK

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Added 4 years ago by tomm

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OSI Food Solutions have been producing patties for McDonald’s for 35 years, from 100% whole cuts of beef. Once it’s been inspected for quality control, our beef is minced, and formed into patties, frozen, quality-checked then packaged, labelled and ready to be sent to our restaurants. Nothing added, nothing taken away.