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Best Way to Make Granny's Old Fashioned Chocolate Cream Pie

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Granny's Stovetop Chocolate Cream Pie, CVC''s Shortcut Hack Recipe. This is the original recipe that my Granny Benefield made on her stovetop when I was a little girl in Collard Valley on her farm. I have a special twist for the modern kitchen...I use a microwave to make the chocolate pudding. It never burns or scorches and never fails! Get that taste that you remember and do it with an easy method! Thanks for watching and please subscribe! This recipe is in our Volume One Cookbook!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

NOW FOR THIS FAMILY RECIPE:
1 DEEP DISH PIE CRUST (PRE-BAKED)
1 CUP WATER
1 CUP EVAPORATED MILK
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
4 EGG YELLOWS (SAVE THE WHITES)
1/4 STICK BUTTER
1 TSP. VANILLA
Prick pie crust with a fork and bake in 375-degree oven for 10 minutes or until golden brown.
In a glass batter bowl combine sugar, cocoa and corn starch. Whisk well. Add milk, water and egg yellows and whisk well.
Place in microwave on high for 4 minutes.
Take pudding out and whisk well! Put it back in microwave at 1-minute intervals until thick and creamy. Take out and whisk in vanilla and butter. Place in a pre-baked pie crust. Top with meringue and bake in 350-degree oven for 20-25 minutes until golden brown.
Mix Meringue while pudding is in microwave:
Place 4 egg whites in stand mixer with wire whisk on highest setting. Add 1/4 cup sugar slowly and cream of tartar. Beat 4 minutes.
Caution: Meringue is raw eggs you must cook before serving.
Category
HOW TO

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