Moet Rose Champagne CAKE?? | Prosecco Flavored! | How To Cake It with Yolanda Gampp

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Added 4 years ago by intercd

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Hi, I'm Yolanda! I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things!

This champagne bottle is a complete party in a cake! It begins with 2lbs of my Ultimate Vanilla Cake dyed a gorgeous light pink and brushed in a bubbly champagne for a sweet taste. All of the details are carefully made with fondant or drawn on by hand. It’s not a New Years celebration without some glitter and gold so the bottle is also decorated with gorgeous gold lustre dust . This cake is truly bright like glitter and bubbly like champagne!
Find the full recipe here: http://bit.ly/2rMEQNU

#Baking #Champagne #NewYearsEve

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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/