How to Make the Ultimate Grilled Chicken Thighs and Italian Pasta Salad

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added 4 years ago by intercd

4 Views

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Get the recipe for Grilled Chicken Thighs with Mustard and Tarragon: https://cooks.io/3dJwTfp
Get the recipe for Italian Pasta Salad: https://cooks.io/39B9CJk
Buy our winning food processor: https://cooks.io/2Nji0pD

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen