Organic Permaculture Garden Harvest

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Zaya spent the morning in our organic greenhouse/garden and shows you all of the delicious abundance she helped harvest. A five year old with a lot of knowledge about plants, organic gardening, and how to use the harvest to make delicious plant based food.

Watch as she makes cashew dill cheese as dip for her celery!

Simply blend soaked cashews, pure water, lemon/lime, salt, *optional *red onion & *coconut aminos until smooth, then pulse in dill. Dip your harvested veggies in, and enjoy!

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Category
Gardening

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