How To Get Good Bark on BBQ | Thursday Chat Episode 3
I had a question about how to get a good bark on BBQ, so I decided to provide this in depth response to the question.
There are 5 key components to a good bark:
The Spice Rub
The Smoke
Temperature
Fat Content of the meat
Moisture/Basting/Spritzing
======================================================
My research included the following sites which were very helpful:
http://amazingribs.com/tips_and_technique/bark.html
http://www.bbqgeeks.com/food/what-is-bark-and-how-does-it-form-on-smoked-meat/
======================================================
1:42 What is bark?
4:54 What are the basic ingredients in a rub?
6:10 How does your rub effect the bark?
8:14 How does smoke effect the bark?
9:39 How does temperature effect the bark?
12:25 How does fat content effect the bark?
13:02 How does moisture effect the bark?
14:03 Summary of the 5 components to making good bark.
16:16 Tips & Tricks to making a good bark.
======================================================
Amazon Affiliate Links:
Weber Smokey Mountain 22.5 inch:
http://amzn.to/29n5qUK
Weber Charcoal Chimney Starter:
http://amzn.to/29rrV8q
River Country Thermometer:
http://amzn.to/29nVRSt
Smoking Chunks Hickory:
http://amzn.to/29nWBa0
Maverick ET-733:
http://amzn.to/29n5NP4
ThermoWorks Super-Fast Thermapen:
http://amzn.to/29iDtao
Canon G40 Camcorder:
http://amzn.to/1UgGuee
==================================================
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https://play.google.com/store/apps/details?id=me.dwnld.ddj332
==================================================
Please help support T-ROY COOKS, you may send money to my PayPal link: http://www.paypal.me/TroyCooks
Thank you very much for the support!!!
==================================================
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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
There are 5 key components to a good bark:
The Spice Rub
The Smoke
Temperature
Fat Content of the meat
Moisture/Basting/Spritzing
======================================================
My research included the following sites which were very helpful:
http://amazingribs.com/tips_and_technique/bark.html
http://www.bbqgeeks.com/food/what-is-bark-and-how-does-it-form-on-smoked-meat/
======================================================
1:42 What is bark?
4:54 What are the basic ingredients in a rub?
6:10 How does your rub effect the bark?
8:14 How does smoke effect the bark?
9:39 How does temperature effect the bark?
12:25 How does fat content effect the bark?
13:02 How does moisture effect the bark?
14:03 Summary of the 5 components to making good bark.
16:16 Tips & Tricks to making a good bark.
======================================================
Amazon Affiliate Links:
Weber Smokey Mountain 22.5 inch:
http://amzn.to/29n5qUK
Weber Charcoal Chimney Starter:
http://amzn.to/29rrV8q
River Country Thermometer:
http://amzn.to/29nVRSt
Smoking Chunks Hickory:
http://amzn.to/29nWBa0
Maverick ET-733:
http://amzn.to/29n5NP4
ThermoWorks Super-Fast Thermapen:
http://amzn.to/29iDtao
Canon G40 Camcorder:
http://amzn.to/1UgGuee
==================================================
Get your T-ROY COOKS App here:
Apple Devices
https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8
Android Devices:
https://play.google.com/store/apps/details?id=me.dwnld.ddj332
==================================================
Please help support T-ROY COOKS, you may send money to my PayPal link: http://www.paypal.me/TroyCooks
Thank you very much for the support!!!
==================================================
Follow T-ROY COOKS on Social Media:
Facebook:
https://www.facebook.com/TroyCooksGoodFood
Twitter:
https://twitter.com/T_ROY_COOKS
Periscope:
https://www.periscope.tv/t_roy_cooks
Pinterest:
https://www.pinterest.com/spacecowboytx/
Instagram:
https://www.instagram.com/troy_cooks/
Website:
http://www.TroyCooks.com
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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- Cooking
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