Crispy Barbecue Pork Belly. Pork Belly on the Barbecue. Crisp crackling pork belly.

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Added 5 years ago by intercd

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Crispy crackling pork belly is really easy to do on the barbecue. This recipe video demonstration will show you exactly how to get a perfectly cooked, succulent and tender pork belly with insanely crispy crackling. You can do this plain, or with the flavorings that we have used here - either way, you will end up with the pork belly with crackling from heaven! For the full printable recipe is available on our website http://whats4chow.com/2014/04/17/crispy-crackling-barbecued-pork-belly/
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Ingredients

1.2kg / 2.6lb Pork belly, deboned, skin on, skin scored
2 Tbs Hoisin sauce
1 Tbs Light soy sauce
1 Tbs Oyster sauce
3 Tbs Ginger, finely chopped
3 Tbs Garlic, finely chopped
10 Spring onions, bruised with the back of your cleaver

Instructions

Preparation:
Place the pork belly skin / fat side down on your ribbed barbecue skillet
Spread the garlic and ginger over the pork belly
Bruise the spring onions with the back of your knife / cleaver
Arrange the spring onions on top of the meat
Combine and mix together the hoisin sauce, soy sauce and oyster sauce
Drizzle this over the pork
To barbecue:
Light 2 burners on your gas barbecue and set them to the lowest flame
Place the ribbed skillet over the flame and close the hood
Allow this to cook for 80 minutes. As a reference the temperature gauge should show between 100c and 135c - adjust accordingly
After 80 minutes, turn the pork over and continue to barbecue with the hood open, for another 10 minutes
Remove the pork from the barbecue and transfer it to a carving board
Cut the pork into cubes along the scoring lines in the skin and serve immediately with soy sauce and hoisin sauce for dipping