If Life Hands You Lemons, Make Lemon Olive Oil Tart (and Everything Else) | What's Eating Dan?
Lemons can improve practically anything you cook or bake or drink, and Dan dives into his favorite ways to use them.
Get the recipe for Lemon Olive Oil Tart: https://cooks.io/3c2dx3B
Get the recipe for Preserved Lemons: https://cooks.io/2Vdo5Gc
Buy our winning rasp-style grater: https://cooks.io/2JRi2C7
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Get the recipe for Lemon Olive Oil Tart: https://cooks.io/3c2dx3B
Get the recipe for Preserved Lemons: https://cooks.io/2Vdo5Gc
Buy our winning rasp-style grater: https://cooks.io/2JRi2C7
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
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