Easy Tawa Pizza | तवा पिज्जा रेसिपी | Pizza without oven | Chef Ranveer Brar

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Pizza at home, pizza without oven, pizza without yeast, I get so many requests to make the Perfect Pizza at home. So here we go, on popular demand, a step by step recipe for Pizza. Do try and let me know :)
#Pizzarecipe #pizzawithoutoven #Ranveerbrar

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TAWA PIZZA RECIPE
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4

Ingredients:
For tawa pizza dough
1 cup All purpose flour , मैदा
¼ cup Wheat flour , गेहूं का आटा
1 tsp Baking powder, बेकिंग पाउडर
1 tsp Baking soda , बेकिंग सोडा
1 tbsp Oil , तेल
Salt to taste , नमक स्वादअनुसार
3 tbsp Curd , दही

For Topping
2 tbsp Olive oil , तेल
2 Capcium Sliced , शिमलामिर्च
1 Onion, Sliced, प्याज
3-4 Mushroom, Sliced , मशरूम
1 Tomato, sliced, टमाटर
Salt to taste , नमक स्वादअनुसार
1 tsp Chilli flakes, चिल्ली फ्लक्स
1 tsp Oregano , ऑरेगैनो
4-5 Basil leaves, बेसिल लीव्स

For Sauce
1 tbsp Oil, तेल
2-3 Garlic, Chopped, लहसुन
1 medium Onion, Chopped, प्याज
½ cup fresh Tomato Puree, टमाटर प्यूरी
½ tsp Sugar, चीनी
½ tsp Vinegar, सिरका
Salt to taste, नमक स्वादअनुसार
½ tsp Oregano , ऑरेगैनो
½ tsp Chilli flakes , चिल्ली फ्लक्स
⅓ cup Mozzarella cheese or Pizza cheese , grated , मोज़ेरेला

Process
For pizza dough
● In a large mixing bowl, add all purpose flour, wheat flour, baking powder, baking soda, oil, salt,
and curd mix everything well.
● Add water as required and make soft dough. Knead for about 5-6 minutes until the dough turns
very soft but not sticky.
● Cover and set this aside for about an hour.
For topping
● Heat oil in a pan, add sliced onion, capcium, mushroom, tomato, salt to taste, chilli flakes,
oregano toss the vegetable well and keep it aside in a refrigerator.
For sauce
● In the same pan heat oil, add chopped garlic, onion saute until the onions are translucent.
● Add fresh tomato puree, sugar, vinegar, salt to taste and mix well.
● Add oregano, chilli flakes mix well and remove most of the water from it and keep it aside.
For Making pizza
● Divided the dough into 2 to 3 parts. Dust the rolling board lightly and roll it slightly thicker than a
chapati. And prick it with a fork all around the dough.
● Now heat a flat pan and place the rolled dough on it and cook one side of it properly on a low
flame.
● Turn it on to the other side cooking it in low flame and start by spreading a spoon full of tomato
sauce all around the bread and grate the mozzarella cheese and spread well .
● Spread the toss veggies well and add a few basil leaves .
● Sprinkle some more cheese on top.
● Cover and cook until the cheese begins to melt on low flame.
● Remove and drizzle some olive oil all around and slice tawa pizza and serve hot.

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