Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey

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Added 4 years ago by intercd

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Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw.

Get the recipe: https://www.marthastewart.com/333890/stuffed-cabbage-with-beef-and-rice

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos