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How To Make The Best Quick & Easy Pan-Fried Bread

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Stuffed Georgian Khachapuri Bread ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ Is there anything more satisfying than freshly baked homemade bread stuffed with all of your favorite ingredients? We don't think so, but we also wanted to move away from the classic sandwich, bread roll, and flatbread to try something new. We did some digging and found an incredible dish from Georgia – no, not that Georgia down south. We're talking about the country nestled between Eastern Europe and Central Asia. Georgia has fantastic cuisine that we've left unexplored for far too long, so we've developed an easy recipe for khachapuri, a type of pan-fried baked bread stuffed with a whole range of different ingredients. In this recipe, we're opting for a delicious ground beef and mozzarella filling and topping it all off with fried eggs. Now we've definitely got Georgia on our minds!

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