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Dye and Cook Easter Eggs in the INSTANT POT - LIVE

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(Sorry - comments are disabled because the kids are in it!) You can always go ask questions on our Instagram! @Sixsistersstuff)

We are going live this week all week long! Today I'm showing you how easy it is to Dye and Cook Easter Eggs at the same time!!!

How to Dye Eggs in an Instant Pot

Follow these easy instructions to dye Easter eggs in an Instant Pot. It should take about 7 minutes to dye and cook.

What you need:
Instant Pot
Pint canning jars
White vinegar
Water
Liquid food coloring
Eggs

Step 1: Prep Jars
Instead of making Instant Pot hard-boiled eggs for Easter and then dyeing them separately, just cook the eggs directly in the dye. To make Instant Pot Easter eggs, you’ll need several glass pint canning jars (we used three at a time). And since we didn’t want to worry about staining our Instant Pot (or everything we cooked in it after), we put pint jars directly inside the Instant Pot.

Using pint jars also allows you to dye multiple colors of eggs at once. The number of jars that fit comfortably will vary based on the style of jars you use and the size of your Instant Pot; we found that we could fit four wide-mouth pint jars (12-Count Mason Jars, $10.43, Walmart) in an 8-quart Instant Pot ($99, Walmart). The wide mouth jars make it easy to add and remove the eggs. The cooking and dyeing process is so fast you could do two sets in about 20 minutes; so no worries if they don’t all fit at once.


Step 2: Add Dye Mixture
Add 2 Tablespoons of vinegar into jars. Add 10 drops of food coloring to the jars. Then fill each jar with raw eggs. (You should be able to fit 2–3 eggs into each jar.) Top off each jar with enough water to cover the eggs.

Step 3: Cook Eggs
Place a short rack in the bottom of your Instant Pot (to keep the jars from sitting directly on the pot's bottom surface) and add one cup of water. Place your pint jars on the rack, close the lid, and set it to natural release. Cook on high pressure for 6 minutes, then let the steam naturally release for 6 minutes. Be careful removing the jars; they'll be hot and you'll need to use an oven mitt or a jar-lifter used for canning (like this Simple Jar Lifter, $2.99, Walmart). Dunk each egg in ice water to cool, then let dry. You can store cooked dyed Easter eggs for up to one week in the refrigerator.

Here is my FAVORITE Instant Pot - The Instant Pot Duo: https://amzn.to/33u4Wll

Want to Join our Instant Pot Facebook group? You can join here: Find the Facebook Group HERE: https://www.facebook.com/groups/2001727599891399/

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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

#InstantPotEasterEggs #DyeEasterEggs #Sixsistersstuff
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Cooking
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