Ballistic BBQ Pitmaster Burger How-to Greg Mrvich Harry Soo Tasty Charcoal Barbeque Recipes

#harrysoo #slapyodaddybbq #ballisticbbq
Ballistic BBQ Greg Mrvich and Grand Champion Pitmaster Harry cook a BBQ Pitmaster Burger of a Ballistic burger topped with competition BBQ meats brisket, pork, chicken, ribs, pig candy. "SHOW MORE" for links and info

Ballistic BBQ Channel – https://www.youtube.com/user/sd4547

- RECIPES -
https://foodgawker.com/?author=slapyodaddybbq
http://www.slapyodaddybbq.com/category/recipes/
https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/

- HARRY'S LINKS -
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
Why you don't wash your meat https://tinyurl.com/y8h5u7uz

- PRODUCTS –
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Craycort Cast Iron Grate System - https://amzn.to/2P7rBNF
Craycort Ballistic Griddle - https://amzn.to/2P6gswq
Craycort Cast Iron Grate - https://amzn.to/2LotaVi
Craycort Griddle Hot Plate - https://amzn.to/2wqC678
Butane Torch to start fire - https://amzn.to/2Nkap79
Burger Patty Press - https://amzn.to/2NjVeel
KPop Sauce - https://amzn.to/2P7EFTo
Kpop Sauce - https://www.kpopfoods.com/

Weber Lighter Cubes - https://tinyurl.com/y9depg7f
Weber Chimney - https://amzn.to/2LQaZwA
Weber Kettle https://amzn.to/2MlvZuC
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Grill Grates - https://amzn.to/2MhNsEn
Green Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZ
Boning knife - https://amzn.to/2Af1py7
Chef Knife - https://amzn.to/2MfJUTb
Slicer knife – https://amzn.to/2NLKcOE
Knife sharpener https://amzn.to/2KM8Nkq
Harry's Championship Rub - https://amzn.to/2vxtSKN
Harry's Championship Chicken Rub - https://amzn.to/2OURG3r
Harry's Championship Beef Rub - https://amzn.to/2OZoTL9
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Harry's Blower System Stoker by Rocks BBQ - https://www.rocksbarbque.com/Guide.html
Harry's Hog Sprayer BIG - https://amzn.to/2veXBIi
Harry's Hog Sprayer SMALL - https://amzn.to/2M3TWXc
Pink butcher paper - https://amzn.to/2AZ3P49
Injector - https://amzn.to/2MyU2TV
Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Jealous Devil Charcoal - https://amzn.to/2OqMenT
Instafire - https://amzn.to/2vxLINB

- VIDEOS –
Weber Charcoal Summit Review - https://youtu.be/nIXG_y3tPCc
Weber Charcoal Summit Cook - https://youtu.be/ANO6Anc9XwQ
How to win a Rib Championship - https://youtu.be/ua1LQ9DSgOI
How to grill ribs - https://youtu.be/XcIZ2AW4Smo
Rib Crown recipe - https://youtu.be/ikopYdDtcoA
Jenga Hoisin rib recipe - https://youtu.be/glYiEZuJAhM
Coaching new team in ribs - https://youtu.be/Ld1A_dPwsw8
How to select Meats - https://youtu.be/Lsj0l2uR_Iw

- MY SOCIAL MEDIA –
Youtube - https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2
Facebook Harry Soo - https://tinyurl.com/msgn2jh
Twitter - @slapyodaddybq
Instagram - https://tinyurl.com/k4eaya4
Printerest - https://tinyurl.com/k34kgq6
Food Gawker - https://tinyurl.com/klnclwu
LinkedIn - https://tinyurl.com/y822ydho
Yelp - https://tinyurl.com/yc2s2ebu

New Here?

Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

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