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Jamie Oliver's Food Revolution: New Organic Cooking - Chef Anthony Fletcher, The Pawn

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In collaboration with Food Revolution, a worldwide food initiate, the Food and Wine Academy is pleased to invite famed British chef -- Anthony Fletcher to showcase this latest trend of organic cooking. With the freshest organic ingredients from leading Homegrown Foods, you will learn new green cooking with following two dishes:

Organic Heirloom Tomato, Basil, Beetroot, Baby Cucumber Salad with Rosemary & Honey Dressing

This dish deliciously exhibits the fruit flavors of heirloom tomatoes. The combination of fresh beetroot, cucumber, rosemary and sweet honey all come together to create this mouth-watering summer salad

Organic Mushroom, Sweet Potato & Thyme Bake

The mushrooms and hearty flavour of thyme-scented contribute a delicate taste that contrasts nicely with sweet potatoes. This wonderful hot dish strikes a perfect balance between sweet and savory

All food lovers, enjoy new cooking experience towards a healthier lifestyle!
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Cooking
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