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Have We Created The Perfect Meatball Blend ?

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In this Meatball series, I might have focused too much on Balls and not enough on Meat... Time to correct that ! Get the new fridge magnet here : http://bit.ly/2uYs8Ns

As a reminder we used beef Short Ribs, dry aged beef ribeye cap, and beef tallow from the flank ( dry aged as well ) to create this new meatball blend.

John is on instagram @boucheriemoderne ! https://www.boucherie-gillotjohn.fr/

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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler

Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france

Salut,

Alex
Category
Cooking

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