How to Dissolve Kidney Stones (Part 1)

I recommend using this electrolyte powder to spike your potassium citrate and magnesium citrate: https://bit.ly/2D7wDnr


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Dr. Berg talks about dissolving kidney stones. Most stones are calcium oxalate stones. This is different than gallbladder stones.
You need to consume lower oxalate in your diet.
You also need to increase citrates in the diet. Citrates combine with stones.


1. The best way to do this is with lemon juice and potassium citrate. Magnesium is another good mineral, but take in citrate form
https://link.springer.com/chapter/10....

2. Avoid oxalates (see below)

3. Avoid calcium from supplements, but dietary calcium is okay, since it can bind with calcium before it turns into stones. However, there is also mixed reviews on this and some say that taking calcium would be okay.

4. Of course if you have a kidney stone, adding more water will help, however, drinking excessive water in general without electrolytes will not prevent kidney stones. The key is drinking adequate amounts of fluid. Sometimes when I tell people not to drink excessive amounts, they interpret this as to avoid drinking water - no, just drink when you are thirsty and if you have a stone or develop stones easily, drink more.

5. Vitamin D most likely will help prevent kidney stones. This is an excellent read: http://oxvox.com/the-importance-of-vi...

https://www.sciencedaily.com/releases...

6. Vitamin K2 helps keep calcium out of the soft tissues of the body and this is a must.

7. There are mixed reviews on vitamin C (specifically ascorbic acid) on if it contributes to stone formation.

8. Too much sodium could contribute to stone formation in some people.

HIGH OXALATE FOODS:
Spinach
Avocado
Dates
Grapefruit
Potato
Wheat
Beans
Canned pineapple

FOOD LOW IN OXALATE
Kale
Cabbage
Bok Choy
Cauliflower
Cucumber

For Uric Acid Stones
This can be triggered from higher amounts of insulin or sugar intake. It can also be triggered from ketosis. Potassium citrate will help this.

GREAT REFERENCE ON OXALATES:
Oxylates: https://docs.google.com/spreadsheets/...

DATA ON SPINACH
http://www.healwithfood.org/articles/...


Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.


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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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