How To Make Crispy, Juicy Fried Chicken Every Time by Masterchef

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by tomm
4 Views
This is the crispiest, juiciest, homemade fried chicken you'll ever tasted! Masterchef John Zhang shares tips on how to make perfect Fried Chicken at home.

As you bring it closer you can smell the spices — garlic, onion, pepper, and even the smoky paprika. The crust cracks audibly and reveals juicy chicken that is as flavorful as that irresistible crust.

Tips:
- Egg white makes it crispier and helps the flour coating stick to the chicken like culinary glue.
- White wine evaporates quickly in the frying oil, which help to set the coating and creates flaky layers. - Cornstarch vs flour ratio: 1:2. Cornstarch in the flour makes the crust crispier.
- Double frying - the "secret" to crispier fried chicken is to fry the chicken not just once, but twice.

Subscribe our YouTube channel for more easy and tasty recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1

====================

Are you craving for yummy food? Look no further.

Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.

Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Category
HOW TO

Post your comment

Comments

Be the first to comment